To microwave the milk, heat 30 seconds at a time in a microwave-safe cup.Use low heat and let the milk come to a simmer then turn off the heat. Be careful not to boil the milk since it can easily burn.If you don’t have or love lavender, feel free to make it without.To froth milk like a pro at home, another option is to use an electric milk frother which heats milk and froths at the same time.Pour frothed milk from the French press into the cup.Strain tea leaves and pour tea into a cup.If you don’t have a milk frother, a French press makes excellent frothy milk perfect for tea lattes. Pump French press plunger until milk doubles in volume. Heat milk and pour into a French press.While tea is steeping, make the frothed milk. Use an electric kettle with temperature setting to quickly and easily boil filtered water for tea or boil water on the stovetop. Combine tea, lavender buds, and hot water in a teapot.The standard London Fog drink recipe is made without lavender so feel free to take this out.įor full ingredients and instructions, scroll down to see the recipe. White sugar works too but brown sugar adds a richer sweetness due to the molasses.Ī flavor enhancer that makes tea lattes extra delicious. Use filtered water to make tea if possible. Use loose tea or tea sachets instead of tea bags for a better quality cup of tea. RELATED: Starbucks London Fog Tea Latte Copycat Ingredient NotesĮarl Grey is the star of this drink and it can’t be called a London Fog without it. Velvety, cafe-quality milk froth is made at home using my trick of using a French press.Thought to have originated in Vancouver, it’s a popular drink in the Northwest.This drink, like the London Fog at Starbucks, has a hint of lavender. There are four parts to a London Fog drink: Earl Grey (black tea flavored with bergamot, a citrus fruit from Italy), milk, vanilla extract, and sugar. It’s made with Earl Grey tea and frothed milk.
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